Mekong Menu

4 pieces. Cha gio chay. Cabbage, bean thread, and carrot, served with plum sauce.

Cha gio. Vietnamese spring roll with pork and vegetable, served with lettuce, mint leaves, and dipping fish sauce.

2 pieces. Goi cuon chay. Tofu, lettuce, bean sprout, mint leaves, vermicelli, leave, wrapped with rice paper, and served with peanut hoisin sauce.

2 pieces. Goi cuon tom. Shrimp, lettuce, bean sprout, mint leaves, vermicelli, leave, wrapped with rice paper, and served with peanut hosin sauce.

2 pieces. Grilled chicken, lettuce, bean sprout, mint leaves, vermicelli, leave, wrapped with rice paper, and served with peanut hosin sauce.

2 pieces. Grilled sliced pork, lettuce, bean sprout, mint leaves, vermicelli, leave, wrapped with rice paper, and served with peanut hosin sauce.

5 pieces. Steamed or fried, served with soy ginger sauce.

5 pieces. Steamed or fried, served with soy ginger sauce.

5 pieces. Steamed or fried, served with soy ginger sauce.

4 pieces. Served with sweet chili sauce.

6 pieces. Served with sweet chili sauce.

4 pieces. Marinated chicken grilled on skewers and served with peanut sauce.

4 pieces. Chicken, onion, potatoes, and curry powder in a puff pastry and served with cucumber relish.

Fried calamari with sweet chili sauce

Served with sweet chili sauce. Hot and medium spicy.

4 pieces. Ground fish, string bean, lime leaves, and red curry paste with sweet chili sauce.

2 chicken satays, 2 curry puffs, 2 spring rolls, and 2 fried vegetable dumplings.

Banh xeo. Vietnamese crepe with shrimp, bean sprout, carrot, served with lettuce, mint, and dipping fish sauce.

Banh mi. Grilled sliced pork, grilled chicken lemongrass or vegetable.

4 pieces. Wrapped spring roll skin and served with chili plum sauce.

4 pieces. Vietnamese spring roll with pork vegetable, served with lettuce, mint leaves and dipping fish sauce.

Lettuce, cucumber, tomato, tofu, onion, and carrot with peanut sauce.

Green papaya, tomato, carrot, peanut, and string bean in spicy lime juice. Hot and medium spicy.

Minced chicken, tossed with dried chili, red onion, scallion, roasted rice powder, and spicy lime dressing. Hot and medium spicy.

Sliced beef, red onion, cucumber, tomato, scallion, carrot, hot chili, and lime juice dressing. Hot and medium spicy.

Crispy duck, pineapple, tomato, carrot, cashewnut, and red onion in chili paste vinaigrette. Hot and medium spicy.

Shrimp, mango, red onion, scallion, roasted chili paste, and lime dressing. Hot and medium spicy.

Fried golden fish, mango, red onion, scallion, roasted chili paste, and lime dressing. Hot and medium spicy.

Rice noodle, egg, bean sprout, scallion, radish, and rushed peanut.

Stir-fried flat rice noodle, egg, Chinese broccoli, and sweet soy sauce.

Drunken noodle. Stir-fried flat noodle, basil, onion, bell pepper, tomato, carrot, and chili. Hot and medium spicy.

Stir-fried glass noodles, egg, onion, bell pepper, scallion, carrot, celery, and bean sprout.

Thin rice noodle, bean sprout with tom yum soup. Hot and medium spicy.

Thin rice noodle, bean sprout with tom kha soup. Hot and medium spicy.

Kra-paow. Basil, onion, bell pepper, carrot, string bean, and chili. Hot and medium spicy.

Ginger, mushroom, onion, and scallion.

Pineapple, tomato, onions, scallion, and carrot in sweet thai tomato sauce.

Steamed mix vegetables with garlic and black pepper sauce.

String bean, bell pepper, and lime leave in chili paste sauce. Hot and medium spicy.

Roasted cashewnut, pineapple, bell pepper, carrot, onion, scallion, celery, and chili. Hot and medium spicy.

Eggplant, basil, onion, bell pepper, and carrot in spicy Thai sauce. Hot and medium spicy.

Steamed broccoli topped with light coconut milk in peanut sauce.

Stir-fried mix vegetables with bean sauce

Nor mai. Bamboo shoot, basil, bell pepper, carrot, onion, and chili paste. Hot and medium spicy.

Crispy pork belly with basil, onion, bell pepper, carrot, string bean, and chili. Hot and medium spicy.

Stir-fried chinese broccoli and crispy pork belly with a spicy light soy sauce. Hot and medium spicy.

Bean curd made from soybeans.

Poultry.

Shellfish.

Cephalopod.

Gilled sliced pork.

Gilled pork chop.

Gilled chicken lemongrass.

Gilled beef with sesame seasoning.

Marinated grilled shrimp.

Grilled pork chop on rice.

Grilled chicken lemongrass on rice.

Grilled sliced pork on rice.

Grilled beef with sesame seasoning on rice.

Beef cubes and lettuce on rice.

Vegetables.

Pork.

Chicken.

Beef.

Shrimp.

Seafood.

Vanilla or green tea.

Basil, onion, bell pepper, carrot, string bean and chili. Served with choice of rice. Spicy.

Eggplant, basil, onion, bell pepper, carrot and basil sauce. Served with choice of rice. Spicy.

Steamed mix vegetables with garlic and black pepper sauce. Served with choice of rice.

Stir fried mix vegetables with bean sauce. Served with choice of rice.

Steamed mix vegetables and topped with spicy chili sauce. Served with choice of rice. Spicy.

Rice noodle, egg, bean sprout, scallion, radish and rushed peanut.

Stir fried flat rice noodle, egg, Chinese broccoli and sweet soy sauce.

Drunken noodle. Stir fried flat rice noodle, basil, onion, tomato, bell pepper, carrot and chili. Spicy.

Grilled sliced pork vermicelli.

Grilled chicken lemongrass vermicelli.

Spring roll vermicelli.

Grilled pork chop on rice.

Grilled chicken lemongrass on rice.

Grilled sliced pork on rice.

Beef eye round.

Beef brisket.

Beef ball.